After bottling the vanilla stout, I realized I have once again accumulated a lot of bottles that need labels removed or yeast brushed out. I started by soaking all the bottles to soften up the labels and the yeast. Thankfully this soak will make the labels basically peel off without tearing or leaving behind too much glue. I don't mind the process of getting all the labels off.
Unfortunately, I still have to use my bottle brush to get all this yeast scraped out. I hate trying to get the bottle brush in and out of the bottles. It just flings water and dead yeast all over the me and the kitchen. Time to start a kegging fund...
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