I am going to make a vanilla stout that I found on HomebrewTalk.com. The recipe is for a 5 gallon batch, but I am going to make a 2.5 gallon batch. I don't have any software to help scale the batch down. I have done some reading and I think I can just divide everything by 2 and come pretty close.
Anyone have suggestions for a better method of scaling this down?
I will have more tomorrow from my brew day!
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