This week has been crazy. We've had visitors and are getting ready for more visitors. Through it all I managed to find the time to move my Vanilla Stout to secondary to add the vanilla. The beer had a hot alcohol element to it. This should mellow out as it ages.
I am also working on my next incantation of my special bitter. I may do a double brew day and do two versions at once. I have a couple ideas on how to improve my recipe. I will decide how to move forward after tasting my first version. It will be ready to drink in a couple days.
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