Sunday night I had some help bottling. A couple friends were in town and really excited to bottle my apfelwein for some reason. It is amazing how quickly bottling goes when you have a bottling line set up. We got through 61 bottles in about 30 minutes. I forgot to add the priming sugar when moving the apfelwein to the bottling bucket so the first 7 or so bottles will be flat.
I am starting to piece together my next project. I am going to try my hand at a Vanilla Stout. I want to get it brewed so it finishes fermentation by the time I get back from visiting family for the holidays.
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